Chef Boutique Knife – Deer Antler Handle, Mod: Chef Carpaccio C1013.3

$99.00

This chef knife is specifically designed for cutting delicate Wagyu carpaccio, a meat that requires precision and an exceptional edge. Handmade by expert craftsmen, it features a high-quality SAE 1070 carbon steel blade with a Rockwell hardness of 56-57, ensuring a durable, sharp edge for fine, controlled cuts.

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Description

Technical Specifications:
• Blade: SAE 1070 carbon steel, mirror finish.
• Construction: Full Tang for maximum stability and control.
• Blade Length: 13 cm (5.24 inches)
• Total Length: 25 cm (9.84 inches)
• Blade Thickness: 2 mm (0.078 inches)
• Blade Width: 2.8 cm (1.10 inches)
• Total Weight: 283.4 g (10 oz)
• Handle: Natural deer antler.

This knife is perfect for chefs seeking precision and elegance in their kitchen, making it ideal for cutting Wagyu meat and other delicate cuts.

Design: Original Dogo

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