Criollo Knife C1018

$180.00

Traditional Argentine Criollo BBQ knife handcrafted from SAE 1070 high carbon steel with a durable black phosphated finish. Built with full tang construction, solid brass bolster, premium hardwood handle, and a handcrafted vegetable-tanned leather sheath.

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Description

The C1018 is a handcrafted Argentine Criollo knife designed for authentic barbecue, grilling, and everyday food preparation. Its full tang construction, premium SAE 1070 high carbon steel, and balanced profile provide exceptional cutting performance, durability, and control. Finished with a professional black phosphated coating, the blade offers improved corrosion resistance while maintaining the character and edge retention of traditional high carbon steel.

Available with premium hardwood handles, every C1018 is individually handcrafted in Argentina, making each knife a unique piece of craftsmanship.

Specifications
– Steel: SAE 1070 High Carbon Steel
– Finish: Black Phosphated
– Construction: Full Tang
– Hardness: 56–57 HRC
– Blade Length: 18 cm / 7.09″
– Overall Length: 28 cm / 11.02″
– Blade Thickness: 3 mm / 0.12″
– Blade Width: 3.7 cm / 1.46″
– Weight: 255 g / 9 oz
– Includes: Handmade Vegetable-Tanned Leather Sheath
– Design: OriginalDogo
– Handcrafted in Argentina

# Black Phosphated Finish
The black phosphated finish chemically bonds to the surface of the steel, increasing corrosion resistance while creating a durable matte appearance. Unlike painted coatings, the treatment becomes part of the steel itself, preserving the blade’s performance and giving it a distinctive rugged look. As with any high carbon steel knife, drying after use and applying a light coat of oil occasionally will help maintain its appearance.

# Handmade Leather Sheath
Every C1018 includes a handcrafted vegetable-tanned leather sheath made by skilled Argentine artisans. Individually hand-stitched for durability and secure carry, it perfectly complements the knife’s traditional design.

# Handcrafted in Argentina
Every OriginalDogo knife is individually handcrafted rather than mass-produced. Natural variations in materials and finishing make each knife unique while reflecting the heritage of traditional Argentine craftsmanship.

Additional information

Handle

Ñandubay Wood