Fishing Knife Mod. F2 Combined

$160.00

It is a very flexible member of the boning knife family used for filleting and preparing fish. Fillet knife blades are usually 15 to 28 cm (6 to 11 inches) long. This allows them to move easily along the backbone and under the skin of the fish.

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Description

# Specifications:
– Blade Length: 19 cm / 7.48 inch
– Overall Length: 31 cm / 12.20 inch
– Blade Thickness:  1.2 mm / 0.04 inch 
– Blade Width:  2 cm / 0.78 ich
-Total weight: 170 g / 5.9oz


# Handle:
This fishing knife features a combined handle made of bronze, Nandubay wood, deer antler, and black acrylic, giving it an elegant and distinctive appearance. 
Scales are the pieces that make up the sides of the handle of a knife. These pieces are attached on both sides of the tang of the tool. Scales not only serve to embellish the handle, but also contribute to providing comfort and ergonomics to the user, as well as protecting the tang of the knife. In summary, scales are the side pieces of the handle that cover the tang of a knife or other cutting tool.

– Material: Nandubay wood, light in color that turns reddish with sun exposure and is extremely durable, with a lifespan of up to 30 years.
– Fastening: Secured with brass pins for durability and a touch of classic elegance.

# SAE 1070 Carbon Steel Features:
SAE 1070 carbon steel is known for its excellent cutting ability and ease of sharpening. Unlike stainless steel, carbon steel can lose its original shine with use. It is recommended to dry the blade after each use and apply a light layer of mineral oil to maintain the knife’s performance and appearance.

# Leather Sheath:
The leather sheath, handcrafted with vegetable tanning, ensures durability and resistance. Each stitch on the sheath has been hand-sewn, ensuring a meticulous artisanal process.

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