Knife and Fork Set Deer Horn Handle MOD: C1012 Verijero

Description

# Knife Details:
– Full tang knife
– Blade length: 12 cm / 4.73 ich
– Total length: 20.50 cm / 8.07inch
– Blade thickness: 2 mm / 0.078 inch
– Blade width: 3 cm / 1.18 inch
– Total weight: 263 g / 9.27 oz

# Fork:
– Tines: 4 tines
– Thickness: 3mm /0.11 inch
– Width: 2 cm /0.78 inch
– Tine length: 4 cm/1.57 inch
– Total length: 21.5 cm /8.26 inch
– Total weight: 84 g / 2.96 oz

# Handle Details:
The handle is crafted from naturally shed deer antlers, featuring unique and varied tones. Detailed with brass pins, each handle is ethically sourced through the natural shedding process, ensuring the uniqueness of each piece.
– Colors: Varied tones such as creamy white, light brown, dark brown, and grayish, with unique veins and spots.
– Natural Inclination and Curvature: Each handle has a unique natural inclination and curvature, providing an ergonomic and comfortable grip

# Deer Antlers:
During the rutting season, deer naturally shed their old antlers each year. This process, known as “shedding” or “antler casting,” allows new and larger antlers to grow, and is a fundamental and natural part of deer’s annual behavior.

# Carbon Steel Features:
SAE 1070 carbon steel is known for its excellent cutting ability and ease of sharpening. However, it is important to note that, unlike stainless steel, carbon steel may lose its original shine with use. To maintain optimal performance and appearance of your knife, it is recommended to dry the blade after each use and apply a light layer of mineral oil.

# Sheath:
The leather sheath, handcrafted with vegetable tanning, ensures durability and sturdiness. Each stitch on the sheath has been hand-sewn, ensuring a meticulous artisanal process.

# Handmade:
– Craftsmanship: These knives are entirely handmade, which can result in variations in the structure from one knife to another. Each piece is unique, meaning that the photos on the page may slightly differ from the actual product. This uniqueness adds special value to each knife, turning it into a functional work of art.