Set Knife & Fork Criollo MOD: C12 WOOD
$160.00
In Argentina, grilling is more than just a meal; it is a ritual that connects us with our roots and unites us as a community. Inspired by the gaucho tradition, the Grill Knife and Fork Set, Model C1012 Verijero with Ñandubay Wood, is essential for any lover of grilling.
Description
# Knife Details:
– Craftsmanship: Handmade by expert knife artisans.
– Blade Material: Carbon Steel SAE 1070, Rockwell hardness 56-57, mirror finish.
– Blade Type: Full Tang Knife.
– Blade length: 12 cm / 4.73″
– Total length: 20.50 cm / 8.07″
– Blade thickness: 2 mm / 0.078″
– Blade width: 3 cm / 1.18″
– Total weight: 263 g / 9.27 oz
# Fork:
– Tines: 4 tines
– Thickness: 3mm /0.11 inch
– Width: 2 cm /0.78 inch
– Tine length: 4 cm/1.57 inch
– Total length: 21.5 cm /8.26 inch
– Total weight: 84 g / 2.96 oz
# Carbon Steel Features:
– SAE 1070 carbon steel is known for its excellent cutting ability and ease of sharpening. To maintain its performance and appearance, it is recommended to dry the blade after each use and apply a light layer of mineral oil.
# Handle Details:
– Material: Ñandubay wood, dark brown in color that turns reddish with sun exposure and is extremely durable, with a lifespan of up to 30 years. – Obtained from naturally fallen trees. We do not cut down trees; the wood is collected from naturally fallen trees, ensuring sustainability and respect for nature.
– Fastening: Secured with brass pins for added durability and a touch of classic elegance.
# Sheath:
– The leather sheath, handcrafted with vegetable tanning, ensures durability and sturdiness. Each stitch on the sheath has been hand-sewn, ensuring a meticulous artisanal process.
# Handmade:
– Craftsmanship: These knives are entirely handmade, which can result in variations in the structure from one knife to another. Each piece is unique, meaning that the photos on the page may slightly differ from the actual product. This uniqueness adds special value to each knife, turning it into a functional work of art.
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